The Stace

Hi, I’m Mike Stacey and I’m just keeping an eye on things as I approach the sunset of my life. Well I am certainly closer to the sunset than the sunrise at least 😉

This site contains a mixture of my scribblings, podcasts and radio shows.

I suggest you use the “Blog“, “Podcast” or “Radio” menu items if you want to segment what is displayed. Under “Blog” you can also just choose one of the categories to further limit what is displayed. Look for the “Older Posts” at the bottom of the page to show the next page of posts.

If you would like to find out a little more about me, please check out my  “About” page.

 

Copyright © 2015 All Rights Reserved

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IMG_6581

An updated picture of the chamomile plants today that were the subject of my “Got Qi?” post back in November last year.

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What did I say?

I was trying to type “That’d be right” in reply to a humorous photo our daughter had sent to me. But my iPhone spell check wasn’t having that and tried to substitute all sorts of alternatives. I practically had to beat it into submission to accept the “that’d” concatenation of “that” and “would” which I realised at that point was a particular expression I use quite frequently. Continue reading “What did I say?” →

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Sushi OK

The laksa was hot, deliciously chilli hot and coconut creamy, filled with juicy prawns but only the obligatory five of course, smoothly slurping rice noodles, a smattering of vegetables and tofu sufficient to meet some sort of health brief, and rounded out with the raw bean sprouts supplied as a side extra. Continue reading “Sushi OK” →

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Why are there only ever five prawns in a prawn dish or is it just an Australian thing?

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